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Research on Genius Tour


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House of Wheat & Bread

Domaine(s) : Agronomy & Gastronomy

Region : Bourgogne


Description:

The museum opens its doors on the origins, history and trades of the wheat: milling and the trades the bakery.

Planning:

The museum is open daily from May the 15th to September the 30th from 15:00 to 19:00 and from October the 1st to May the 14th from 14:00 to 18:00.
One hour can let you learn a lot about the world of wheat and problems of food in the world. Disclaimer : The management team of the destination has the possibility to change the opening days and hours without prior communication.

Comments:

The uprisings and the fight against world hunger are explained during the visit of this museum.

Address:

2 Rue de l’Egalite, 71350 Verdun-sur-le-Doubs

N 46°53'60'', E 05°01'00''

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