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House of Wheat & Bread

Domaine(s) : Agronomy & Gastronomy

Region : Bourgogne


The museum opens its doors on the origins, history and trades of the wheat: milling and the trades the bakery.


The museum is open daily from May the 15th to September the 30th from 15:00 to 19:00 and from October the 1st to May the 14th from 14:00 to 18:00.
One hour can let you learn a lot about the world of wheat and problems of food in the world. Disclaimer : The management team of the destination has the possibility to change the opening days and hours without prior communication.


The uprisings and the fight against world hunger are explained during the visit of this museum.


2 Rue de l’Egalite, 71350 Verdun-sur-le-Doubs

N 46°53'60'', E 05°01'00''

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